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Author: Professor of Greek and Latin Sarah Iles Johnston 195
Number of Pages: 200 pages
Published Date: 01 May 1990
Publisher: Scholars Press
Publication Country: Georgia, United States
Language: English
ISBN: 9781555404277
Download Link: Click Here
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A kilo of cocaine. Hardly what two small-time crooks were expecting to find when they broke into TV director Harold Roy's shabby mansion. But nor was Harold's frustrated wife expecting to fall in love with one of the intruders. Now she's going to make a deal with him - for both her husband and the drugs. But the precious powder belongs to someone else. And he wants it back. So if he feels he's been double-crossed, there's no telling what might happen. Detective Inspector Resnick has a hunch that there's more to this story than meets the eye. And as his investigations lead him down Hekate Soteira: A Study of Hekate's Roles in the Chaldean Oracles and Related Literature download PDF the mean streets of the TV industry and an inner city drugs ring, it's obvious that more than one person is dancing on thin ice. Addressing a prevalent allergy that causes everything from rashes and itchy eyes to nausea, migraines, and asthma, this cooking guide demonstrates how people can eliminate wheat from their diet easily, affordably, and enjoyably without limiting their wellness. Penned by one of Britain s leading health writers, this collection of recipes is based on decades of practical experience she gained cooking for her husband, who maintained a wheat-free diet for more than 30 years. Recipes and menus are presented for every occasion, revised and updated to include developments such as the free-from ranges available from many supermarkets and the increased availability of wheat-free foods. Reassuring and imaginative, this compilation balances common sense and exciting ideas to produce wheat-free recipes for every meal of the day, including bread, cakes, and pastries. Foods that may contain hidden wheat are identified along with guidelines for ensuring a nutritionally balanced diet. Showcasing recipes that can be enjoyed by the whole family and envied by everyone, this handbook makes a wheat-free regimen simple, accessible, and, above all, healthy."

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